Blogmas Day 12: Holiday Booze Recipes

Hey, you guys welcome back to BLOGMAS!! Only 13 days until Christmas! Today, I’m writing about Holiday Booze Recipes. I have many many recipes because I like to experiment with different juices and liquors. There are some recipes that simply fit the holiday season. I’m not big on anything that is too difficult to make unless we’re talking Sangria, so these recipes are very simple and require little prep or ingredients.

Lately, I have really been loving Prosecco in EVERYTHING! I prefer the La Marca brand over any because it’s sweet and smooth. I’m not at all a fan of dry champagnes, sparkling wines and red wines. If you also prefer sweet sparkling wines, then La Marca is for you.

img_4582

Of course, I add this to some orange juice and enjoy a few Mimosa’s in the morning…or night. I also enjoy a nice Faux Bellini when I go to holiday parties or just hanging out with friends.

Faux Bellini 

Prosecco or Sparkling Wine

Raspberry Lemonade

That’s it! No need for peach puree or marination. I add equal parts lemonade and sparkling wine and that’s my Faux Bellini recipe…there’s nothing to it. White grape juice or peach lemonade will taste great as well!

Okay, so I really don’t like red wine at all. I have found a nice Spanish red wine that tastes alright by itself, but I definitely am all about red wine spritzers. Spritzers are great for any time – Spring, Summer, Autumn and Winter. fullsizerender-2

Red Wine Spritzer

Red Wine

Ice

Sprite or sparkling water

Juice of Lemon

Lemon Slice

Yes, I know ice in red wine!*gasp* I told y’all before I’m a rebel! This recipe calls for 2 parts Sprite and one part red wine and a splash of lemon. I have no idea why this tastes so good, but together the flavors are amazing. I make this at parties and for whatever reason, it is a huge hit.

Next to tequila, my other favorite liquor is bourbon. Bourbon has a warming effect, so it is perfect for the cold snowy days. It just so happens that bourbon mixes pretty well with about any kind of juice. I prefer juice over mixes because they don’t have nearly as much sugar in them. Also, bourbon is pretty sweet by itself, so there is really no need for any extra sweetener anyway.

The restaurant Matchbox has this bourbon drink that contains apple cider, orange bitters, lemon, and cinnamon syrup. As stated before, I like to experiment with juices and of course less sugar!

Matchbox Remake

Apple Cider or Lemonade or White Grape Juice or Apple Juice (100% Juice preferably)

Cinnamon Stick

Lemon slice (if you’re not using lemonade)

Pour the juice first and then the bourbon because it can be on the stronger side. Taste as you go. Squeeze some lemon juice in. Add in a cinnamon stick and let sit for about five minutes. The longer the cinnamon stick sits, the more flavor it gives to the drink. Feel free to add any bitters if you please. That’s all!

I love love love all of these recipes because they’re so different from a hot toddy or egg nog or your Bailey’s spiked hot cocoa. I hope you guys loved these easy booze recipes as much as I did. Thanks for reading and drink responsibly!

ChelsiKay

 

 

 

Advertisements
Blogmas Day 12: Holiday Booze Recipes

One thought on “Blogmas Day 12: Holiday Booze Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s